Inside First Bank Nigeria’s Upgraded Kitchen: A Spotlight on the Premium Equipment from Afess

Introduction

First Bank Nigeria, one of the country’s oldest and most reputable financial institutions, is well-known for its commitment to excellent customer service and a supportive work environment. As a bustling corporate hub, the bank understands that employee welfare goes beyond competitive salaries and benefits; it also involves creating a conducive atmosphere for staff to recharge and refresh. This is where an in-house kitchen and dining facility become essential. A well-equipped corporate kitchen allows staff to access fresh, high-quality meals without leaving the premises, enhancing productivity, morale, and overall workplace satisfaction.

Why Afess is the Top Choice for Kitchen Equipment Supply

To achieve the perfect kitchen setup, First Bank Nigeria turned to Afess, a trusted supplier of industrial and commercial kitchen equipment. Afess stands out for its extensive product range, commitment to quality, and exemplary after-sales support. Known for sourcing and installing durable, high-performing equipment, Afess ensures that even the most demanding environments—like a busy corporate kitchen—run smoothly. By choosing Afess, First Bank Nigeria secured a partner dedicated to professional kitchen solutions that promise efficiency, safety, and long-term value.

A Closer Look at the Premium Equipment from Afess

1. 3-Layer Food Trolley
   This sturdy, multi-tiered trolley is essential for transporting prepared dishes, ingredients, and utensils seamlessly across the kitchen. It reduces trips, enhances workflow, and keeps the workspace organized.
2. 6-Plate Bain Marie (Turkey)
   Perfect for keeping meals warm and ready to serve, the 6-Plate Bain Marie provides consistent heating while maintaining flavor and texture. It’s ideal for managing varying meal times and ensuring staff can enjoy hot, freshly presented dishes.
3. 5-Plate Bain Marie (Turkey)
   Similar to the 6-plate model, this slightly smaller Bain Marie helps manage meal diversity by keeping additional side dishes or soups at optimal serving temperatures, supporting smoother meal distribution.
4. Scanfrost Freezer 500L
   With generous storage capacity, the Scanfrost freezer allows for bulk ingredient storage. This not only preserves food quality and reduces waste but also ensures that popular menu items are always available.
5. Spiral Mixer (12.5kg)
   The spiral mixer swiftly and efficiently handles dough preparation for pastries, bread, or other baked goods served in the canteen. Its robust build and smooth operation help maintain consistent quality in baked treats.
6. Kitchen Wall Shelf (4ft)
   A sturdy wall shelf keeps cooking tools, condiments, and frequently used utensils within easy reach. This simple addition maximizes space and contributes to an organized, clutter-free workspace.
7. Industrial Microwave
   Designed for heavy-duty use, the industrial microwave quickly reheats and defrosts food, supporting a busy kitchen environment where speed and efficiency are critical.
8. Deep Fryer (Standing)
   The standing deep fryer enables quick preparation of crispy snacks, sides, and finger foods. Its robust construction and easy-to-clean design ensure consistent results and effortless maintenance.
9. 6-Trays Electric Oven
   Ideal for baking and roasting, this electric oven’s multiple trays allow for simultaneous cooking of various dishes. Its uniform heat distribution guarantees perfect results every time, catering to diverse culinary needs.
10. Single Door Display Refrigerator (Snowsea)
    This attractive display fridge not only keeps beverages and pre-packaged items chilled but also showcases them appealingly. Easy access and clear visibility encourage quick grab-and-go service, enhancing overall dining convenience.
11. Blender (4 Litres)
    A high-capacity blender is essential for smoothies, soups, and sauces. Its durable blades and powerful motor ensure smooth textures and consistent flavors, making it a versatile tool in any kitchen.
12. Work Table
    A spacious, stainless steel work table provides a hygienic, sturdy surface for meal prep and assembly. It’s easy to clean and maintains food safety standards, ensuring top-notch meal quality.
13. Plate Rack
    A dedicated plate rack streamlines dishware organization and drying. By ensuring plates are neatly stored and accessible, staff can serve meals more efficiently.
14. Electric 6-Burner Cooker with Oven
    With multiple burners and an integrated oven, this cooker supports various cooking methods—from boiling and sautéing to baking—all at once. It’s an indispensable centerpiece of the kitchen, enabling chefs to prepare diverse meals swiftly.
15. Standing Scale
    Accurate measurement is vital in maintaining consistent taste and quality. The standing scale ensures precise ingredient measurement, which helps control costs and maintain flavor standards.
16. Standing Bain Marie
    Similar in function to the smaller Bain Maries, this standing variant provides extra capacity for keeping dishes warm, promoting an orderly flow of service even during peak meal times.

Conclusion

By investing in a well-equipped kitchen, First Bank Nigeria has demonstrated its commitment to creating a comfortable and productive work environment for its employees. With Afess’s top-of-the-line kitchen equipment, the bank’s culinary team can deliver consistent, high-quality meals that boost staff morale, efficiency, and satisfaction. This strategic partnership underscores how thoughtful workplace amenities, paired with expert equipment providers like Afess, can elevate the corporate experience and set new standards for employee well-being.