Cooking, a culinary art, is the most intricate yet diversified version of relishing delicacies. Whether you are set to inaugurate a new restaurant or establish your customized cooking space, the selection of perfect kitchen tools is a prerequisite!

Designing a kitchen space to cook and devour flavors won’t be fulfilling enough without the use of complementary tools offered by AFESS. We bring you a complete range of professional kitchen equipment that will act as an aid in making things easier for you in the kitchen space (be it personal or large-scale).

From slicers to choppers, to cutters and prep tables we have streamlined every product with the final output you are aiming for. Our kitchen equipment also engages the use of food processors that offer efficient chopping or cutting of edible ingredients at different sizes. Moreover, you can also buy the equipment from the storage compartment to keep the cooked food fresh and edible.

Read on to discover the kitchen equipment offered by AFESS in divided categories, catering to your specified needs.

  • Basic cooking tools
  • Refrigeration (cooling) Equipment
  • Equipment for storage (air-tight)
  • Equipment for food preparation (based on cooking time)
  • Foodservice Smallwares
  • Janitorial supplies
  • Cutlery and ice machines

The arrangement of AFESS special kitchen equipment listed above is best suited for multipurpose uses. Buying these tools will make cooking happening and easier like never before.

Commercial Kitchen Equipment

Cooking equipment is the mainstay of every kitchen. In a commercial cooking setup, the use of variants of kitchen equipment is incessant and prevalent. We present cooking tools which are an integral part of every commercial kitchen.

It is important to choose commercial kitchen equipment wisely based on your preferences and needs. By setting these priorities you will be able to save more and gain benefits in the long run.

Mentioned below is a sorted list of equipment delivered by us for your personalized cooking space:

  • Cooktop and range (electric and gas)
  • Oven
  • Grill and griddles
  • Deep fryer
  • Holding equipment for food service facility
  • Toaster (for bread)
  • Salamander
  • Microwave
  • Multipurpose broiler
  • Coffee maker/ brewer

These are some of the tools that you can incorporate and add to your commercial cooking setup.

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