Happy New Year 2026: Building Stronger Food Businesses Together
Happy New Year 2026
Building Stronger Food Businesses Together
As we step boldly into 2026, the team at Afess Industrial Equipments Ltd welcomes you with gratitude, optimism, and a renewed commitment to your growth.
A new year is more than a calendar change it is a fresh opportunity to build better businesses, scale smarter operations, and invest in tools that support long-term success.
In 2025, we watched countless food entrepreneurs, caterers, bakers, processors, supermarkets, and hospitality businesses take bold steps forward. Some started small. Others expanded. Many upgraded their equipment and unlocked new levels of efficiency.
2026 is your year to do even more.
A New Year for New Business Beginnings
Nigeria’s food industry continues to grow rapidly, driven by:
- Increasing urban demand
- Rising food consumption
- Expansion of supermarkets, cafés, kitchens, and processing units
- The need for better hygiene, speed, and consistency
Whether you are planning to:
- Start a food business
- Expand an existing kitchen
- Upgrade old or inefficient equipment
- Improve production capacity
- Meet commercial standards
The decisions you make at the start of the year matter.
At Afess, we believe great businesses are built on strong foundations, and the right equipment is one of the most important foundations you can invest in.
Afess: Supporting Growth Across Industries
Afess Industrial Equipments Ltd continues to support businesses across:
- Commercial kitchens
- Bakeries & cake businesses
- Smoothie & juice brands
- Supermarkets
- Catering services
- Food processing (meat, fish, snacks)
- Warehousing & cold storage
- Hospitality & restaurants
From commercial cooking equipment to processing, refrigeration, display, and stainless steel solutions, our goal remains simple:
To help Nigerian businesses work better, faster, and smarter.
Why 2026 Is the Year to Upgrade Your Equipment
Outdated or domestic equipment limits growth. In contrast, commercial-grade equipment helps you:
- Increase output without increasing stress
- Maintain consistent food quality
- Improve hygiene and safety
- Reduce downtime and breakdowns
- Meet regulatory and customer expectations