Breakdown of Startup Costs: Shawarma Business in Nigeria

Starting a shawarma business is exciting but before you season the meat, you need to budget properly. A good setup doesn’t mean spending a fortune, but knowing the costs ahead ensures you avoid surprises that could eat into your profits.

 

 Main Cost Elements:

• Grill / Shawarma machine: price depends on size and features (bearings, heating type, motor).
• Refrigeration (fridge or display cabinets): preserve meat & sauces.
• Blenders / Mixers for sauces and wraps.
• Rent, power, water, permits, safety/health clearances.
• Ingredients (meat, bread, sauces, vegetables) and staff wages.

 

Example Estimate:

• Basic Grill: ~₦150,000-₦300,000 depending on capacity
• Display fridge / chiller: ~₦120,000-₦250,000
• Blenders & wrap prep tools: ₦50,000-₦100,000
• Rent (location-dependent), power, staff etc: variable

 

Use our Afess Starter Cost Calculator → plan your investment smartly